Tuesday, November 9, 2010


Traditional Spaetzle are made by placing the soft dough on a "spaetzle-board" and then quickly scrape the edge of the dough with a knife, so small little pieces are chopped off and into the borderline-boiling water below.
Spaetzle are from the "Schwabenland" area in Germany, located in the southwest of the country, bordering Switzerland and France. Very patriotic "Schwaben" (people from that area) are known to take their "Spaetzelboard" with them on every trip and vacation.

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