Friday, November 26, 2010


In old egypt they blended plant sap, honey and nuts to make the precursor to today's marshmallow. Today's it made from sugar, corn syrup and a few other equally good-for-you ingredients. Sidenote: In German it is called "Maeusespeck", which means "the fatty bacon of mice". Yup, i want to put that on my sweet potatoes please.

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