Friday, November 19, 2010

Boneless, Skinnless Sardines

How do you get Sardines to be boneless and skinless? is there a little man, somewhere in a shop with a tiny knife and tweezers?
Well we have heard that most of the canned boneless, skinnless sardines actually get soaked in a specialty brine for close to a year, causing the skin to disappear and the bones easily removable.

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